Our organic almond butter is:
• 100% purely natural
• very fine
• highly aromatic fragrance
• very high quality
• full of nutrients
• highly antioxidant
• painstakingly hand made
• checked several times
• raw food
Eating almond products regularly can result in quite substantial health benefits! Research has shown that the polyunsaturated fatty acids contained in almonds stabilise blood cholesterol levels, reduce blood pressure and inhibit inflammatory reactions.
Further benefits include the high level of B vitamins, vitamin E, magnesium, phosphorous and manganese. Vitamin E is an antioxidant, protecting our bodies from harmful oxidation, free radicals and stabilising the cell membranes. Almonds also provide the body with calcium, iron, potassium and zinc [1 to 3].
Our almond butter is made with only the best organic blanched almonds. The taste is incomparable, rich and intensive. The almond butter is a white beige colour. The butter has a smooth consistency, making it perfect for using in all kinds of foods and drinks.
It gives your dishes a very pleasant, rich almond taste.
Origin and Production:
We source our organic almonds exclusively from the company Damiano in Sicily.
We have been cooperating closely with Damiano for a long time and we value the very high quality of each other’s work. Sicilian almond and nuts products are a first-rate supplement to our large range of nut products from Uzbekistan, both in taste and quality.
The almonds are from the island of Silicy and are harvested, pitted, blanched and gently dried there.
Produced and packaged in Austria.
After arriving in Austria, the raw food quality almond butter is made from the whole blanched almonds, paying great attention to detail.
Organic ingredients: almond butter – from whole blanched almonds
 Wikipedia Mandeln / almond
Deutsches Ernährungsberatungs- und Informationsnetz
 Wikipedia Nussfrucht
 ORAC USDA Database
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